Ingredients :
1 lb chicken livers
1 medium sized onion chopped
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp turmeric powder
Salt to taste
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala powder
1 medium sized tomato
Fresh coriander leaves
Oil about 5 tbsp
Red chili powder
Method :
Heat oil in a frying pan and fry the onion and garlic paste till golden brown.
Then add the ginger paste and fry for another 2 minutes.
Add the garam masala powder, chili powder, tomato, cumin powder, coriander powder, salt and turmeric powder to the onion paste and keep frying till you get the aroma of the fried spices.
Now add the livers to the pan and fry for another 2 to 3 minutes.Cover and cook low flame till done.
Garnish with coriander leaves
Serve hot with parathas or rotis.
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