Mulaku Bajji / Chilli Bajji

Ingredients :

Bajji Mulaku(Long green chillies) - 10 nos
Lime - 1 no
Gram flour(Kadalapodi) - 1 cup
Chilly powder - 1 pinch
Turmeric powder - 1 pinch
Baking soda - 1 pinch
Salt - As reqd
Oil for deep frying

Preparation Method :

1)Clean the chillies. Cut into half, take out the seeds inside. 2)Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency. 3)Take lime water in a bowl and add a pinch of salt in it. 4)Put the chilles in it for marination for 10 mins. 5)Take them out and dip them in the besan batter. 6)Deep fry in hot oil. :- Serve hot with tomato sauce.