Mutta Bajji

Ingredients :

Egg - 2 nos Besan Flour - 1/2 cup Kaayam podi - 1 small pinch Chilly Powder - 1/2 spoon Pepper Powder - 1/2 spoon Turmeric Powder - 1/4 spoon Salt - for taste Oil - for frying Preparation : 1)Boil the eggs and cut into half pieces. 2)Nicely spread pepper powder on the eggs and keep aside. 3)In a bowl mix besan flour along with kaayam,chilli,turmeric powder and salt. 4)Take the egg and dip in mixed flour and deep fry. :- Serve hot!!!